Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
The whole bean coffee is shipped the same day it is roasted, and the ground coffee is shipped the day after roasting. Because of this, your order will take 1-5 business days before our roasters are ready to ship it. Once shipped, it can take an additional 2-5 business days, depending on you location via standard ground shipping by USPS.