Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
The whole bean coffee is shipped the same day it is roasted, and the ground coffee is shipped the day after roasting. Because of this, your order will take 1-5 business days before our roasters are ready to ship it. Once shipped, it can take an additional 2-5 business days, depending on you location via standard ground shipping by USPS.