Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
The whole bean coffee is shipped the same day it is roasted, and the ground coffee is shipped the day after roasting. Because of this, your order will take 1-5 business days before our roasters are ready to ship it. Once shipped, it can take an additional 2-5 business days, depending on you location via standard ground shipping by USPS.